Bringing Locally Sourced Burgers & beers paired with an industrial, raw edginess
We Are A Dog-Friendly Environment
Bringing Sustainably & Locally Sourced Burgers & beers paired with an industrial, raw edginess
We Are A Dog-Friendly Environment

[lo-ka’l]


LoKal, pronounced [lo-ka’l], in Coconut Grove opened its doors on December 24, 2011. Stemming from the German word for restaurant and meeting place, LoKal lives up to its definition of being a meeting place but exceeds all of its guests’ expectations by bringing sustainably and locally sourced ingredients paired with an industrial, raw edginess. Particularly suited to the Grove’s personality and bohemian reputation, Grovites now have a place where they can satiate their comfort food cravings.

Owner Matthew Kuscher’s commitment was to create a place people could connect to. LoKal is a local's haven.

We like the tradition of butchering your own beef, and LoKal uses whole sides of beef, and primal cuts of clean proteins and processes them in-house. Hand-grinding our meats daily and pressing each and every patty will result in LoKal’s distinctive signature flavor. LoKal’s entire menu signals an unparalleled approach to quality and integrity.

[lo-ka’l]


LoKal, pronounced [lo-ka’l], in Coconut Grove opened it's doors on December 24, 2011. Stemming from the German word for restaurant and meeting place, LoKal lives up to its definition of being a meeting place but exceeds all of its guests’ expectations by bringing sustainably and locally sourced ingredients paired with an industrial, raw edginess. Particularly suited to the Grove’s personality and bohemian reputation, Grovites now have a place where they can satiate their comfort food cravings as well as their ideological inclinations.

Owner Matthew Kuscher’s commitment to quality is unmatched as he will be tapping Floridian farmers, dairies and brewers in order to highlight the bounty of products, goods and ingredients available in the Sunshine State. In plain English, LoKal will be as local as local gets. LoKal is the 1st restaurant in Miami-Dade County to use 100% clean, renewable energy sourced from wind and solar power!

Using Florida grass-fed beef and Floridian-raised clean proteins for their burgers, sandwiches and salads, LoKal will be purchasing whole sides of beef, and primal cuts of clean proteins and processing them in-house. Hand grinding their meats daily and pressing each and every patty will result in LoKal’s distinctive signature flavor. Whether made of grass-fed beef, free range chicken or local fish, one thing is for sure, LoKal’s entire menu signals an unparalleled approach to quality and integrity.


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Press


Press inquires for Kush Hospitality can be directed to Brustman Carrino Public Relations by sending an email

Press


Press inquires for Kush Hospitality can be directed to Brustman Carrino Public Relations by sending an email


contact us


ADDRESS & PHONE
3190 Commodore Plaza
Miami, Florida 33133
305-442-3377
HOURS
Sunday-Tuesday:11:30am-10pm
Wednesday-Saturday: 11:30am-11pm

Contact Information


ADDRESS & PHONE
3190 Commodore Plaza
Miami, Florida 33133
305-442-3377
HOURS
Sunday-Tuesday:11:30am-10pm
Wednesday-Saturday: 11:30am-11pm